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Classes And Events

Knife Skills & Charcuterie

Don't know how to use a knife beyond which end to hold? Moleta is here to help! This one hour class will cover basic knife skills and teach you to put together a seasonal charcuterie board!

So You Want To Be Gluten Free?

Are you or is someone in your life gluten intolerant? Just looking to cut carbs? Say no more! Devour Gluten Free is here to teach you the basics of gluten free baking! From the basics of understanding what gluten is to how to adapt any recipe, you'll come away with a better understanding of how to live your life gluten free!

How To Garden Without A Garden
A guide to gardening without space

Want to start a home garden, but you live in an apartment, or just don't have the room? Urban Gardening expert Angela Moragne is here to teach you about techniques such as window gardening, vertical gardening, and starting as community plot! Come learn how a lack of space is no hindrance to growing your own food!

Let's Get Started!
An Intro to Gardening

Ever wanted to grow your own food? Urban Gardening expert Angela Moragne is here to help you get started! Come learn the basics of planting from seed or starter, and even get your first plant to take home!

How To Not Need New Knives

So you're done cooking for the day, now what? How do you take care of your knives? How should they be cleaned? Stored? How often should they be sharpened? Learn all these things and more from the experts of Moleta Artisanal Sharpening!

What A Pickle! A beginner's guide to canning and pickling

So you have loads of fresh produce, too much in fact. And you know that's going to change. Time to take that extra and preserve it for a rainy day! The experts at Geneva Lakes Produce will walk you through the basics of preparing your bounty for long term storage! Come home with a jar of asparagus you'll have pickled yourself!

This Is How We Roll!
Knife skills and Sushi making

Do you like sushi but hate paying restaurant prices? You're in luck! Chef Jenny Lee of Kiuda MKE is here to teach you how to make tasty sushi at home! Learn the basics of what ingredients to use and the proper knife techniques to prepare them, and come home with a sushi mat, a 2 piece set of sauce dishes, a set of chopsticks, and a California roll you made yourself!

So You Want To Be Gluten Free?

Are you or is someone in your life gluten intolerant? Just looking to cut carbs? Say no more! Devour Gluten Free is here to teach you the basics of gluten free baking! From the basics of understanding what gluten is to how to adapt any recipe, you'll come away with a better understanding of how to live your life gluten free!

Project Name

This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

Let's Get Started!
An Intro to Gardening

Ever wanted to grow your own food? Urban Gardening expert Angela Moragne is here to help you get started! Come learn the basics of planting from seed or starter, and even get your first plant to take home!

How To Not Need New Knives

So you're done cooking for the day, now what? How do you take care of your knives? How should they be cleaned? Stored? How often should they be sharpened? Learn all these things and more from the experts of Moleta Artisanal Sharpening!

Project Name

This is your Project description. A brief summary can help visitors understand the context of your work. Click on "Edit Text" or double click on the text box to start.

Contact us

17000 W. Capitol Dr. #3, Brookfield, WI

262-787-8950 

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